Challenge #1 – Boost Your Immunity with Vegetables

I don’t know about you, but I am tired of being sick all the time.  One of the worst things about being a dad of young children is that you are constantly under assault from a vast swath of germs.  After being sick nearly the entire month of February, I decided enough is enough.  I dove into the research on how to not get sick, and it turns out that – surprise, surprise – vegetables can play a huge role!  This challenge is to not get sick this month (or any month) by incorporating these three elements into your routine.

  • Eat a shit-ton of vegetables
  • Wash your hands
  • Take Vitamin D

What to eat to not get sick

I picked up Dr. Joel Fuhrman’s Super Immunity, which makes some bold claims about “no sick days” and how to “become almost totally resistant to colds, influenza, and other infections–and if you did ‘catch’ something, you bounced back to wellness within 24 hours.”  It sounds pretty good to me, and despite veering into some borderline anti-vaxxer territory in one of the chapters, the overarching message, to eat a shit-ton of vegetables, seems sound.  The good doctor included the following “Nutrient Density Score” table to help us eat the vegetables with the biggest bang for our buck.

FoodNutrient Density Score
Kale100
Watercress100
Collards100
Brussels sprouts90
Bok Choy85
Spinach82
Arugula77
Cabbage59
Broccoli52
Cauliflower51
Romaine lettuce45
Green and red peppers41
Onions37
Asparagus36
Leeks36
Strawberries35
Mushrooms35
Tomatoes and tomato products33
Pomegranates/pomegranate juice30
Carrots/carrot juice30
Blackberries29
Raspberries27
Blueberries27
Oranges27
Seeds: flax, sunflower, sesame, hemp, chia 25
Red grapes24
Cherries21
Tofu20
Lentils14
Cantaloupe12
Beans11
Plums11
Walnuts10
Iceberg lettuce10
Pistachio nuts9
Cucumbers9
Green peas7
Almonds7
Cashews6
Avocados6
Apples5
Peanut Butter5
Corn4
Bananas3
Oatmeal3
Salmon2
White Potato2
Skim milk2
Whole-wheat bread2
Olive Oil2
White Bread1
Chicken Breast1
Eggs1
White pasta1
Ground Beef-4
Low-fat cheddar cheese-6
Potato chips-9
Cola-10

The Plant Powered Dad’s Kale-tastic Health Elixir

The top scoring veggie is Kale, and the best time to make sure you are getting your daily dose is first thing in the morning.  I have developed a smoothie recipe that I call the kale-tastic health elixir to make sure I am filling up on cruciferous vegetables first thing in the morning.  This is the easiest way to make sure you are beginning your day with veggies.  Here’s what you do, mix the following up in blender:

  • 1 banana (this provides the smoothness to the smoothie)
  • 1 apple (this adds some sweetness)
  • ½ cup frozen berry mix
  • 2 tbsp chia seeds
  • 2 tbsp ground flax
  • 1 medium carrot (if you get some baby carrot you don’t need to peel them, just throw in 4ish)
  • 1 cooked beet (I make these in advance.  It’s not on the list, but look at that red juice it has to be good for you!)
  • Kale – Fill up the rest of the blender with kale, serious pack it in there. 
  • Add 2-3 cups water, adjust to get the consistency that you like.

This recipe makes a tolerable smoothie that is like a trojan horse for consuming mountains of Kale.  Really the whole point is to get as much Kale into you as possible and the immunity boosting phytochemicals therein.

Wash your hands

The second part of the challenge is to wash your hands, and more importantly make you kids wash their hands all the damn time.  I have a standing rule that everyone must wash their hands first thing after coming into the house. 

Take Vitamin D

I think that vitamins are mostly bullshit.  The only vitamins that I take are Vitamin D, which actually has some science behind its efficacy for boosting immunity and longevity.

That’s it!  I have been doing this for a couple weeks, and have not been sick.  That seems like a major accomplishment for me.  I will keep you all up to date on how my immune system holds up and if I get sick.  So go grab a jumbo bag of Kale and make your smoothies and let me know how it goes in the comments.

Photo by Saymom Leão on Unsplash


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